Reviewed Friday, June 22, 2018

On June 22, 2018 we had dinner at Landmarc at the Time Warner Center at Columbus Circle. We ordered Greenmarket Crudite, Hamburger, Pan-Roasted Chicken, Skirt Steak, Wild Mushroom Grilled Pizza, Pan-Seared Sea Scallops, Linguini Alle Vongole, Spaghetti Carbonara and English Pea Risotto.

• Greenmarket Crudite Appetizer is red pepper hummus with vegetable. It was well done prepared and presented with steam boiled carrots and fine lettuce. For my taste it was little less on garlic but assume general taste was okay.
• Hamburger wasn�t the �great taste� for a good burger. It was dry and basically was nothing special about it. Worst part was French fries; they were old and instead of crunchy they were chewy.
• Pan roasted chicken generally was very well prepared. Chicken was juicy and red sauce which they used Spanish Romesco sauce also very prepared.
• Skirt steak was cooked well but chimichurri sauce was little to light for me. It need greener and garlic.
• Wild mushroom Pizza had gruyere cheese and sweet garlic. Cooked very well. It was in small portion but perfect for appetizer.
• Pan-Seared Sea Scallops served with black rice and sugar snap peas. It was very tasty with citric side taste and scallops was browned outside and it was soft inside. However rice was undercooked.
• Pasta linguini alle vongole was cooked very aldante, they took it off the bill as undercooked�
• Risotto was little bit over salty but creamy enough however peas were not cooked at all.
• Spaghetti Carbonara prepared with egg yolk and it was sweet. Pasta cooked perfectly.

• Tiramisu had not enough liquor and base was too crunchy and bad taste
• Cream brulee was sweet and very tick clustered texture
• Chocolate Mousse was good, soft and sweet enough and fluffy
• Blueberry crumble served hot with lots of fruit and less on crumble side
• Lemon tart was too sour for mine taste
• Ice cream was brand ice cream not good for this type of restaurant...

• No fresh fruits,
• no sugar free desert option
• Served Lipton tea bag which was very low quality, not worth $5 for this type of restaurant.
• Espresso which was Nespresso for $5 also not a good chose for this quality restaurant, additional to that espresso taste was way too bitter

 Reviewed Monday, December 3, 2018

Not our first visit, but restaurant is consistently good. Lighting is a little too dim, but I suppose that counts for ambiance. Appetizers are good quality of food, we loved the mushroom pizza. We got two dishes from specials and my arugula steak salad with blue cheese wasnt a big deal but lobster frittata was really good. We tried almost all of their desert and I should say they also werent crazy of them. It is kind of difficult to find in the middle of a shopping center, if you are not local like us. ...More