Reviewed Saturday, October 20, 2018

I have been there 4 more times and I already know their quality. Last night we had a visitor form oversea and want to invite nice Italian restaurant. Of course, my choice was Rafele. This was a good choice and one of the best meals we eat.

We get Mozzarella (Buffalo mozzarella, grilled zucchini, eggplant, cherry tomatoes) for appetizer and Funghi e Gorgonzola (Mix of mushrooms, gorgonzola cheese, truffle oil) for pizza.

Our main courses were pasta. Pappardelle Lamb Ragu (Ribbon pasta, slowly braised lamb ragu, rosemary, tyyme), Spaghetti Schizzetto (Spaghetti, tuna, anchovies, garlic, olive oil, pepperoncino) and Ravioli di Spinaci (Spinach and buffalo ricotta Ravioli, house tomato sauce, basil). All of them were amazing.

They don�t have big wine list but you can find very dissent wines to enjoy with your meal. Make sure that you make a reservation specially dinner time. ...More