49 Reviews
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Wood oven pizza
Reviewed Saturday, March 24, 2018
Simple small pizza place in eastside. They serve white and red pizza.
You know it's good pizza when the delivery & take-out orders are endless. When we got there (which was Saturday afternoon) was only 4 tables beside us but noticed the delivery guys constantly coming back and forth, PLUS customers coming in for both take-out and sit-down. This place is popular!
They have some nice selection of wine and beer. If you want pellegrino like me you will pay $7 a bottle. They make small size pizza which I can easily eat 2 pies in a row. Enough cheese enough sauce and just right amount of cook with a crunchy crust makes motorino pizza is legend. Their wood oven also makes important point on this quality.
In general, the pizzas are quite pricey, they have weekday lunch special salad and pizza $14 which should be the right price for pizza, it is not worth a penny more.
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