Reviewed Thursday, April 25, 2019

When I asked a friend where to visit in Nashville, she suggested to me Rolf & Daughters. Well because we went there evening time it was dark when we got the street that wasn�t looking like a good restaurant location at all.

We were kind of lucky that we found a table. They definitely very interesting cocktails however we didn�t try any of them, first I asked to try their sourdough bread with seaweed butter.

The first dish was the sourdough and I get a little bit disappointed because the butter wasn't as creamy, rich and flavorful as I expected. Was like just a good butter, with nothing remarkable about it. The bread was good instead.

I ordered �Gemelli, hazelnut, nettle, thai basil� and my friend get �Chitarra, clams, chorizo verde, fennel pollen� and my wife get �Sea Bass, turnip, lovage, lemon, green garlic�.
Except my friend dish I tried everything and I should say that every single bite was flavorful gorgeous.A complex dish hiding behind a simple description. The pasta was homemade and perfectly cooked. It was so tasty that I cut little pieces to can taste the pasta as lower as it deserved. The cultured butter sauce was an incredible surprise, almost kind of cheesy, a little bit spicy, and a little bit bitter. A perfect pasta dish after a great meat appetizer.

For dessert we also tried three different deserts: �Pear, buttermilk ice cream, spiced honey, rose�, �Toasted rice mousse, whey caramel, grapefruit, fig leaf�, �Sourdough ice cream, huckleberry, chocolate�. Was the perfect end for an amazing dinner. Same as in main dishes very complex taste mix and very balance sweetness, perfect dessert. Even though perfect dinner I can even return there for dessert. Loved this place.

If I will go back to Nashville I will definitely go back there again. ...More