Reviewed Wednesday, April 24, 2019

I have got recommendation from this restaurant and of course I need to go and try it. First of all it was very difficult to get a table. Unfortunately we weren't seated in the main dining area, so I couldn't give a detailed or honest description of the inside, at the end we got a table for Lunch in outside. So first suggestion; if you willing to go I recommend that make reservations.

Because we were three of us we tried three different dishes and three different dessert.
First the appetizer: "Barefoot Farm Watercress, Mixed Greens, Ramp, Blue Gouda, Strawberry" I would like to say that this salad is the taste of Spring. Then we ordered "Johnny Cake, Florida Crab, Radish Sprouts" crab was not tasty enough for me and I was kind of expecting little bit stronger taste I guess.
Second was main dishes: "Joyce Farms Chicken, Farmer Dave Bok Choy, Mushroom Kimchi, Noble Springs Feta", "Bear Creek Farm Beef, Potato Salad, Field Peas, Collard Greens, Smoked Tongue" and "Bear Creek Farm Pork, Farmer Dave Spaghetti Squash, Spring Onion, Smoked Corn Cob", I loved what ever tasted. it was not breathtaking tasted on any of them but all of them well executed, nothing too special. Only one bad point that was the chipped dish that I had. Restaurant like this you don't supposed to see such plate. I informed them but nothing changed.
And dessert: "Caramel Corn Chocolate Cake" and Roasted Peanut & Coffee Panna Cotta". Same as in main dishes, nothing was special in dessert as well.

The restaurant itself is adorable. It's in a historical house and has such a great country home feel. The service was good, as expected, and of course, prices are on the higher side but that was expected. However I am not impressed of what ever we ate. ...More