Reviewed Saturday, November 23, 2019

We were in the mood for some ramen, this location is one of Chef Morimoto's Ramen shop and respect Morimoto.�

Of course should try Morimoto signatured Sake which called Morimoto Junmai Daiginjo; melon, honeysuckle, rich texture. It is delicious.�� We got Roasted Duck salad; house roasted duck, spring greens,kale, edamame, radish, momosancaesar dressing as a appetizers.

I had the Tokyo Chicken;steamed chicken, aji-tama, menma, searedgarlic chive, kikurage, toasted nori, soy tare. It was very good, nice tasting noodles & broth.

This is a small location, nicely decorated we sat at one of the tables personally not a fan of wood banks, hart to sit long and very uncomfortable.

Decent prices good place for ramen & quick service will definitely try to visit from time to time.

PS. Our waiters didn't like to tip amount and she ORDERED me to pay %15.

In Japan, people try to eat noodles quickly, before they become �NOBIRU�, the conditionwhere noodles absorb soup and get soggy.Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that ismore resistant to becoming NOBIRU. The special noodles hold their texture in our rich andsavory broth, allowing you to enjoy your ramen longer!But still, I recommend that you slurp your ramen fast, while at its best!

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