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tipsandreview.com - Best%20Ramen   
MOMOSAN RAMEN AND SAKE
342 Lexington Ave
New York, NY

Rate2019-11-23
We were in the mood for some ramen, this location is one of Chef Morimoto's Ramen shop and respect Morimoto. 

Of course should try Morimoto signatured Sake which called Morimoto Junmai Daiginjo; melon, honeysuckle, rich texture. It is...
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tipsandreview.com - Amazing%20location   
THE FREEHAND
23 Lexington Ave
New York, ny

Rate2019-04-09
It's a given that young visitors to New York are going to be out and about most of the time. So they won't want to blow the budget on a smart hotel Better to book something that's at least clean, comfortable and strategically located, and spend the e... READ MORE

tipsandreview.com - Great%20performance%21   
CENTRO CULTURAL FLAMENCO
Calle del Conde de Xiquena 6
Madrid, Spain

Rate2019-10-08
First decided what you want; options are dinner & Flamenco or Just Flamenco. I wanted to go nice flamenco show which no need food or drink interaction.

This is the type of flamenco performance we were looking for. The guitar player, showed tha...
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tipsandreview.com - Market%20in%20Madrid   
MERCADO DE SAN MIGUEL
Plaza de San Miguel, s/n 28005
Madrid, Spain

Rate2019-10-05
First of all It is smaller then I thought. But for sure Tapas are everywhere in here! This is perfect place for those who want to try out different tapas in a short period of time. It is not like the traditional tapas bar hopping but you can try an a... READ MORE

tipsandreview.com - Train%20Ride%20with%20Renfe   
RENFE
Glorieta Emperador Carlos V, s/n, 28045
Madrid, Spain

Rate2019-10-09
We really enjoy train rides in Europe. But it should be: high speed train and first class coach.
Train rides gives us a relax time, internet connection and some food. We had ride in Germany, France, Belgium and Nederland. This time we had change t...
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tipsandreview.com - Salt Bae Pays $230,000
SALT BAE
Salt Bae Pays $230,000
Rate2019-11-12
This week, four former servers received a $230,000 settlement from Gökçe’s company over tipping practices at the Midtown restaurant.
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tipsandreview.com - Grisini Hospitality Group
GRISINI
Grisini Hospitality Group
Rate2019-10-31
Food network star Marc Murphy and restaurateur Levent Veziroglu are joing the Grisini Hospitality Group (GHG) venture at the America Dream mall in New Jersey’s Meadowlands. The group will be opening its first stores, two coffee shops and a European-style food hall, which will be the first of its kind to open in the long awaited American Dream.
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tipsandreview.com - Helping Government Workers
HELPING GOVERNMENT WORKERS
Helping Government Workers
Rate2019-01-20
Restaurant owners around the country have responded by supporting 800,000 unpaid government employees have not received a paycheck federal employees affected by the government shutdown with free or discounted food and drink. Here are the ways in which restaurateurs and chefs around the country are helping.
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tipsandreview.com - Jose Andres nominated to Nobel
JOSé ANDRéS
Jose Andres nominated to Nobel
Rate2018-11-27
Ever since José Andrés and his small nonprofit group took it upon themselves to feed hungry Puerto Ricans following the near-knockout punch of Hurricane Maria last year, the celebrity chef’s name has been whispered in talk about potential nominees for a Nobel Peace Prize. Today, Rep. John Delaney (D-Md.) confirmed that he has nominated the restaurateur and humanitarian for the 2019 award.
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tipsandreview.com - Coffee production dropped 33%
CHANGING CLIMATE
Coffee production dropped 33%
Rate2018-08-25
Over 90 percent of the coffee farmers reported changes in average temperature. Seventy-four percent said droughts had gotten longer and worse, and 61 percent reported an increase in mountainside erosion and landslides because of more rain.

The farmers also perceived impacts of these environmental changes on their crops. Ninety-one percent reported changes in the flowering and fruiting cycles of the coffee plants. Seventy-five percent had noticed an increase in pests, and 59 percent reported an increase in crop disease.
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tipsandreview.com - Coffee has no cancer risk
COFFEE / CANCER
Coffee has no cancer risk
Rate2018-08-16
California’s Office of Environmental Health Hazard Assessment has stepped in to say that coffee has no significant cancer risk and that state regulations should be updated accordingly. Coffee vendors/stores/ houses should not obligated to put a cancer warning on their coffee cups.
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tipsandreview.com - Starbucks ditch plastic straws
PLASTIC STRAWS
Starbucks ditch plastic straws
Rate2018-08-13
When Starbucks began developing a new nitrogen-infused cold brew coffee back in 2016, it discovered it had a problem. The allure of the drink was its creamy, frothy top (much like that of a Guinness), but the traditional way to consume cold coffee—through a straw—starts at the bottom. To showcase its Nitro Cold Brew, the company had to create an entirely new lid: a strawless version that resembles something of an adult sippy cup.
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tipsandreview.com - Impossible Burger
WHITE CASTLE
Impossible Burger
Rate2018-04-12
White Castle is offering a new plant-based slider option in addition to its original beef ones at 140 locations in New York, New Jersey and Chicago, according to a statement from the company. The new burgers from Impossible Foods are made of wheat protein, coconut oil, potato protein, and heme, which is an iron-rich compound giving the burger a more meaty taste, according to USA Today.
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tipsandreview.com - Great Restaurant Design
GREAT RESTAURANT DESIGN
Great Restaurant Design
Rate2018-04-10
There are always important things to consider while designing a new restaurant. Just like how a person’s get-up defines his or her personality, the best design of a restaurant will reflect its grade. Display of an interior of any restaurant matters a lot. Now, why a restaurant should be carefully designed? Statistics confirm an appropriate design of a restaurant cab produce almost 300 percent of hike in the sale. Industville, which create vintage retro antique industrial lighting and furniture in the U.K., created this infographic as a guide to the psychology behind a restaurant design.
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